That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well.
Brian Nichols Albert was responsive, informed and efficient. Harvest Right freeze dryer and kit are as expected, arrived sooner than expected, passed functional test and initial "bread run". Highly recommend both the company and the product.
Freeze dried milk Most dairy products freeze dry quite well. I love freeze drying milk. I measure the milk, pour it on the trays, and process it. Then I package either in a canning jar or a mylar bag, depending on how soon I will be using it.
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
Unlike canning or dehydrating, freeze drying retains 97 percent of the food’s nutrients. Freeze dried food also tastes more like fresh food than canned or dehydrated foods.
If you or a family member has Celiac Disease, you know it’s not easy to come up with a last-minute meal. My freeze dryer has made website this so much easier!
We also like to freeze dry gluten-free sweet breads and muffins. Slice bread or muffins and freeze dry it. Then to reconstitute, simply wrap it in a wet paper towel and leave it in the fridge overnight or put it in the microwave for up to 30 seconds.
3) Inside the front panel I Freeze Dryer Canada installed a plastic shield over the display card and a water deflector just below the hole to route the exterior condensation to an 11x17 pan beneath the FDer.
AN8 male fittings are 3/4 X 16tpi. Should be able to get one that will work in this application. Also, there filters that use metric threads, might be easier to deal with.
Freeze drying preserves fresh fruits and vegetables Freeze drying is a great way to preserve food for short term or long term storage, up to 25 years.
Unlike other conventional methods of drying, the original structure of the food is preserved with freeze-drying which ensures better quality for the consumers.
We can take these meals with us when we travel as well as when my son goes on Scout camp outs or activities with his friends. Buying a freeze dryer has made life a lot easier for our family.
Why? Because many of the meals we cook are intended to be eaten now AND freeze-dried to store away for the long haul. We don’t do it for chicken finger night but by golly we do it whenever she makes her freeze-dryer-appropriate meals like beef stroganoff.
And, as I write that, the “more is better” side of my brain is freaking out. After all, bigger means better, right? Not always, but read on to learn my thoughts on why the small freeze dryer may be the way to go.